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Whether you are an university student simply beginning your very own cooking experiments or an experienced chef with numerous supper events under your belt, there is always something brand-new to learn about cooking. We hope these Wet fry beef recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.

Use beef(diced).
Provide tomatoes.
You need to prepare large onion.
Prepare grated ginger.
Provide grated garlic.
You need to prepare royco cube.
You need to prepare red pepper.
Use Salt.
Prepare Cooking oil.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Boil meat before hand.
Prepare the ingredients e.g. Tomatoes onions and the rest.
When the beef is boiled drain the water in it.
Dry the meat before adding oil then stir and fry until it's well fried.
Add onions then continue frying.
Add tomatoes then let them soften before adding ginger and garlic.
Add a little water.
Add pepper and salt in the soup.
Sprinkle the royco cube then leave the soup to thicken.
Serve while hot with rice.

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Since you have read the Wet fry beef recipe, as well as you have the know-how that you need to perform in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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