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Whether you are an university student just starting your very own culinary experiments or a skilled cook with lots of supper events under your belt, there is always something brand-new to learn about cooking. We hope these Wet fry beef recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked meals.

Provide meat boiled and soft.
You need full onion chopped.
Prepare big tomatoes chopped.
You need to prepare garlic.
Use small green pepper.
You need to prepare medium sized capsicum.
Provide salt.
You need cooking oil.
You need to prepare dhania.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Put the meat on a sufuria/ pan and add the cooking oil to deep fry for about 5 minutes.
Add chopped onions, garlic and pepper to fry for another 5 minutes.
Add tomatoes and salt in the mixture and cover for 2 minutes until they are mushy, then put the chopped capsicum to continue cooking.
Sprinkle dhania on top stir the mixture and remove from heat.
Ready to be served with rice, ugali or chapatti.

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

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