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Whether you are a college student simply beginning your very own cooking experiments or a skilled cook with lots of supper events under your belt, there is always something new to find out about cooking. We hope these Wet fry beef recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked meals.

Prepare beef.
Provide small onion.
Use large tomatoes.
Prepare oil.
Prepare royco.
You need small hoho.
Use salt.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut beef into small cubicles. Then cut the onions, tomatoes and hoho..
Boil beef together with salt and 1 tbsp of oil..
Boil until water has dried out. Add in then add in onions. Fry for one minute until water dries out..
Add in tomatoes and fry until the tomatoes become semi soft..
Add in 1 tbsp of royco. And stir very well. Cook for one minute then serve..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Now that you have actually reached completion of this Wet fry beef recipe, now trying out recipes as well as apply it and also take pleasure in. You never understand - you just might have found a new occupation.

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