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Every person loves the concept of taking a seat to a delicious home-cooked meal, yet with today's busy schedules, it can be more challenging than ever before to discover the moment to put one together. Fortunately, aid is available, the Wet fry beef recipe and guidance in this short article will assist you created healthy meals for your family members in a surprisingly, short time.

Use meat.
Use Cooking oil.
Use onion.
You need Tomato.
Use beefRoyco.
You need Salt.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut meat into small pieces, wash clean and put it to boil in little water until tender..
As the water clears, cut onions and add to the meat then stir to dry up the water..
Add cooking oil then stir to golden brown..
Add cut tomatoes and mix until the tomatoes turn into paste..
Let it cook for a few minutes then add beef royco to attain a good appetizing look like below..
Serve hot with ugali..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

You do not require to be a professional to prepare a wonderful dish. There are lots of recipes that look tough and also overwhelming, but are in reality, rather straightforward one of it is Wet fry beef recipe. We wish, this recipe has actually instilled some confidence in you for the next time you remain in the cooking area.

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