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Once you comprehend the basics of cooking, it can be such a freeing and also rewarding experience to develop a merely tasty meal or baked product. The scents in your house and also the faces of the people who you share it with are invaluable. We hope this Matoke served with wet fry beef dish will provide you some suggestion for you to come to be a remarkable chef.

Prepare plantains.
Provide onion.
Provide large tomatoes.
You need to prepare oil.
Use royco.
Provide Salt.

Wash the fillet, cut the beef fillet into strips and place in clean bowl. As you have seen above, you can cook matoke without the meat strips thus making it vegetarian-friendly. I usually add some green peas while frying the matoke then have a side dish of kales or spinach while. Push meat to one side of pan.

Peel the plantains and divide into small pieces..
Put oil in cooking pot. Add onions and fry until lightly brown..
Add in tomatoes. stir for about one minutes then cover for 3 minutes. Uncover and stir again..
Add salt and royco..
Then add the chopped plantains and stir. Add in 150 mls of water and cover tightly to prevent steam from escaping because plantains cook with steam..

Serve with matoke and sliced chiles. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain Heat oil in a large pan. Fry the Onion, tomatoes, green pepper, hot pepper, and garlic together. So back to my beef 'wet fry'.

Now that you have read Matoke served with wet fry beef recipe, it is the moment for you to head to the kitchen and prepare some fantastic food! Remember, food preparation is not a skill that can be 100 percent right initially. Practice is required for you to understand the art of cooking.

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