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You need to prepare beef.
You need Vegetables(carrots courgettes, onions, tomatoes, coriander).
You need Spaghetti.

Stir in parsley and seasonings. "Spaghetti Squash Tomatoes". Spaghetti never tastes as comforting as it does with a rich, tomato sauce. It's a very basic sauce, but I like to add lots of lemon juice and chilli flaked to give it a nice kick. I also like to add a couple tablespoons of sun-dried tomato pesto for extra flavour and richness.

Boiled the beef untill tender and all the stock has everporated,add onions for 3 minutes,keep stirring,add tomatoes keep stirring for 10 minutes,add tomato paste and salt(3minutes) add dhania and remove from heat.
For the spaghetti,add the spaghetti on salty boiling water for about 15-20 minutes.remove from heat drain water and run it under cold water.,saute your onions add the boiled spaghetti stir add tomato sauce add dhania and remove from heat.
For the sauteed vegetables..,cut the vegetables (carrots, courgettes, tomatoes skin)as desired.. sauteed onions and carrots together for 5 minutes,add courgettes,toss for 5 minutes add the tomatoes skin coriander and serve.

A homemade spaghetti meat sauce made with fresh tomatoes and ground beef. This is my big batch, homemade spaghetti sauce, because if you're overflowing with tomatoes & going to go to the trouble of making a homemade red sauce with them, you may as well make enough for planned. Spaghetti with meat sauce in the Instant Pot is nothing short of life-changing — and the very best thing to come out of my kitchen this year. Instead, after quickly browning some beef directly in the Instant Pot, you'll just toss in a jar of marinara sauce, a little water, and the dry spaghetti. Add the garlic, tomatoes, the rest of the oil and pepper and salt, if using.

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