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If you are having difficulty recently in the kitchen when it involves obtaining your food perfect, you are not alone. Many individuals have all-natural cooking ability however not quite sufficient expertise to cook with perfection. This Wet fry beef, Kales and ugali recipe is a great start, very easy to cook and scrumptious.

Use Flour for ugali.
Use Chopped kales.
Provide chopped beef and washed.
Provide tomatoes.
You need to prepare onion.
Provide Cooking oil.
Use Dhania.
Use Salt.

Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand. The Kenyan treat of ugali served with beef stew and kales. Press the call button for daily deliveries.

Put meat in a sufuria over heat, add water that will enable it cook till tender. When water is diminished add oil and stir.
Add onions, let it cook for a few minutes then add tomatoes and salt let it cook.
Add dhania stir then remove from heat.
You can steam the kales or cook them wet fry.
Cook ugali and serve hot.

Many green vegetables—like kale, collard greens, Swiss chard, or escarole—have hearty, thick stems that need to be removed from the rest of the leaves. With its combination of tender beef and hearty greens, this is the kind of stir-fry that makes a complete meal on its own. All you need is a bowl of rice. White rice served with wet fry beef by Cecilia Ashioya. Mark zuckerberg eats at mama oliech's restaurant..

Now that you have actually checked out the Wet fry beef, Kales and ugali recipe, as well as you have the knowledge that you need to execute in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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