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Whether you are an university student just beginning your very own culinary experiments or an experienced chef with several dinner events under your belt, there is constantly something new to find out about cooking. We hope these Wet fry beef recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals.

You need beef.
You need to prepare large tomatoes.
Provide large onion.
Prepare coriander.
You need Salt.
Provide Cooking oil.
You need to prepare Royco mchuzi mix(optional).

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Chop onions and dice meat. Heat cooking oil in a sufuria and add onions and meat put to boil..
When the meat is soft and tender, chop tomatoes and add stir and mash them well..
Chop coriander add and stir..
Add salt and royco mchuzi mix stir and leave it to cook.
Serve hot with ugali..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Cooking a delicious dish for your family doesn't have to suggest investing hrs toiling away in the cooking area. There are lots of variety of recipes such as Wet fry beef recipe, you can use to whip together a wonderful dish in a short time, soon your family will be delighting in the fruits of your labors.

If you find this Wet fry beef recipe helpful please share it to your good friends or family, thank you and good luck.