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There are lots of resources of info on cooking. Some information is tailored in the direction of experienced cooks as well as except the typical individual. It can be puzzling to learn all of the available details. Luckily, this Soybean and Tuna Salad With Carrot Dressing recipe is easy to do and will provide you some excellent suggestions. They will certainly work for any individual, even a newbie.

Use Soy beans (canned, cooked in water).
Use Canned tuna.
You need ＊ Carrot (grated).
You need to prepare ＊ Onion (grated).
Provide ＊Vinegar.
Prepare ＊ Honey.
You need ＊ Extra virgin olive oil.
You need ＊ Coarsely ground black pepper, salt.
You need to prepare Katakuriko.

Drain the soy beans in a colander or sieve..
Put the ＊ ingredients in a bowl and mix well..
Put the soy beans and katakuriko in a plastic bag. Shake well to coat the beans with it..
Heat 2 tablespoons of oil (not listed in ingredients) in a frying pan. Pan fry the soybeans until they are browned and crispy..
Add the piping hot soybeans to the combined dressing from Step 2 and mix well. Add the drained canned tuna also..
Done..

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