If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Potato and Tuna Balsamic Vinegar Stir-fry recipe here. We also have wide variety of recipes to try.

Cooking could be one of the oldest skills worldwide. That does not imply that there are any limitations to the expertise available for the chef thinking about boosting his or her skills. Also the finest chefs, even experts, can constantly find brand-new recipes, techniques and also methods to boost their kitchen area skills, so lets try this Potato and Tuna Balsamic Vinegar Stir-fry recipe, we hope you like it.

Prepare Potatoes 2-3.
Use Onion, thinly sliced.
Use Canned light tuna in oil.
Provide salt and pepper.
Use Soy sauce.
You need to prepare Balsamic vinegar.
You need to prepare Dried herbs.
You need Garlic, minced.
You need Olive oil.
Prepare Fresh basil, for garnish as desired.

Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

Take these Potato and Tuna Balsamic Vinegar Stir-fry recipe concepts and utilize them as well as perhaps even experiment while you go to it. The kitchen is a terrific place to try brand-new points with the best aid.

If you find this Potato and Tuna Balsamic Vinegar Stir-fry recipe useful please share it to your friends or family, thank you and good luck.