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Prepare Potatoes 2-3.
You need Onion, thinly sliced.
Prepare Canned light tuna in oil.
Use salt and pepper.
You need Soy sauce.
Prepare Balsamic vinegar.
Prepare Dried herbs.
Prepare Garlic, minced.
Use Olive oil.
You need Fresh basil, for garnish as desired.

Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

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