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There are lots of resources of info on cooking. Some information is geared towards knowledgeable cooks and also except the typical person. It can be confusing to wade through every one of the readily available information. Luckily, this Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry recipe is easy to make and will certainly provide you some wonderful pointers. They will work for anyone, even an amateur.

You need White shimeji mushrooms.
Provide Canned tuna.
Prepare Mayonnaise.
Use Salt, black pepper.
You need to prepare Dried parsley or aonori (garnish).

Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki. They are called "beech mushrooms" because they often grow on fallen beech trees. These have a white base and cracked, speckled brown caps white are so very pretty. Deep-fried spring rools, stir-fried Shimeji mushroom & celery, and sweet thick omelette.

Remove the stem from the mushrooms and shred. Drain the oil from the tuna can..
Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking..
Lastly, season with salt and black pepper to finish!!.
It's a quick side dish for your bento as well..

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