If you're looking for Komatsuna and Tuna Egg Stir-fry recipe, look no further! We provide you only the perfect Komatsuna and Tuna Egg Stir-fry recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are various kinds of cooking that you could discover. You can end up being a chef or you can just try to understand the art of cooking great meals within your residence. Numerous work in the workplace employ cooks, prep-cooks as well as supervisors that additionally supervise chefs. We hope this Komatsuna and Tuna Egg Stir-fry recipe can help make you a much better cook.

Provide Komatsuna.
You need to prepare Canned tuna.
Provide to 2 Egg.
Prepare pack Bonito flakes.
Prepare Salt and pepper.
You need to prepare Soy sauce.
Use Mayonnaise.
Provide Sesame oil.

Komatsuna leaves are tender and rich in flavor, and its mustard-like flavor is why it's called Japanese mustard spinach. Similar to other greens, komatsuna can be consumed at any stage, and is often used in salads but its more Stir-fry for a few minutes until wilted. Add the scrambled eggs and gently mix. A variation of leafy greens stir-fry with egg and soybean pulp.

Here are the ingredients. If you want to make heartier portions, use 2 eggs!.
Boil the komatsuna for 1 minute, squeeze out the excess water and cut into bite-sized pieces. Beat the egg and mix with the mayonnaise..
Heat the frying pan over medium heat, and coat with sesame oil. Quickly stir-fry the tuna and komatsuna, and add the bonito flakes..
Add the egg. Don't move anything around until the egg has firmed up!.
Season with salt, pepper and soy sauce to finish..

Flavoring with a small amount of soy sauce alone is not strong enough for some people, including Tom. When basically cooked (color brightens), add leaf sections of spinach and komatsuna, and stir fry. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap.

A fantastic, home-cooked meal is the kind of thing everyone bear in mind. Making use of these Komatsuna and Tuna Egg Stir-fry recipe to enhance your cooking is the same as an athlete who maintains training-- the much more you do it, the much better you get, find out as long as you can about cooking. The more recipe you have, the much better your dishes will taste.

If you find this Komatsuna and Tuna Egg Stir-fry recipe useful please share it to your friends or family, thank you and good luck.