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Recipe for Quick Beef Stir-Fry with Gochujiang & Yakiniku Sauce

Recipe for Quick Beef Stir-Fry with Gochujiang & Yakiniku Sauce

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Beef Stir-Fry with Gochujiang & Yakiniku Sauce Recipe

Beef Stir-Fry with Gochujiang & Yakiniku Sauce

You can cook Beef Stir-Fry with Gochujiang & Yakiniku Sauce using 8 ingredients and 4 steps. Here is how you do that.

Ingredients of Beef Stir-Fry with Gochujiang & Yakiniku Sauce :

  1. You need Beef ribs.
  2. Provide pack Maitake mushrooms.
  3. Use half Onion, your choice of veggies.
  4. You need ☆Sweet yakiniku sauce.
  5. You need to prepare ☆Gochujang.
  6. You need ☆Grated garlic.
  7. Use Sesame seeds.
  8. Prepare Sesame oil.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce instructions :

  1. Combine the ☆ ingredients..
  2. Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry..
  3. Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done..
  4. I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!.

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