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Every person enjoys the concept of sitting down to a tasty home-cooked meal, but with today's hectic schedules, it can be more challenging than ever before to discover the time to place one with each other. The good news is, assistance is available, the Aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe and guidance in this post will certainly assist you assembled healthy meals for your household in a remarkably, short time.

Use For methi thepla :-.
You need small methi.
Provide Wheat atta.
Provide Oil 1 katori.
You need to prepare Besan.
You need to prepare Salt to taste lal mirch powder.
Use Haldi.
You need to prepare Hing / asafoetida.
Provide For aloo sabji.
You need to prepare Aloo.
You need Tomato.
You need Oil.
Prepare Mustard seeds.
You need to prepare Jeera.
Prepare Lal mirch / red chilli powder.
Use Haldi / turmeric powder.
Prepare Salt.
You need For soup:-.
Prepare All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander.
Prepare Salt.
Provide Black pepper.
You need Lime juice to taste.
Prepare For khichadi:-.
You need Moong dal chhilkavali.
You need to prepare Khichadi rice.
Prepare Salt.
Provide Haldi / turmeric powder.

Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric Preparing moong sprouts from whole moong dal is another way you can have them in your diet. You can serve these tasty moong urad dal pakoras with tomato sauce or green chutney or pudina chutney. Add in moong dal and tomatoes. Drain out water from the soaked rice and add it to the boiling vegetables.

Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil..
Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander.
For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off..
For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off..
Serve with Aam achar / mango pickle.

Cook until the rice is completely cooked. Mogar -Skinned Split Gram ki Sabzi. Moong dal methi sabzi is a dry accompaniment to rotis and chapatis. Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages. The moong dal is a good source of protein, which is necessary to nourish the cells and muscles..

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