Recipe for Delicious Mike's Mongolian Stir-Fry
Recipe for Delicious Mike's Mongolian Stir-Fry
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Everyone loves the idea of taking a seat to a scrumptious home-cooked dish, yet with today's hectic routines, it can be more difficult than ever to discover the time to place one with each other. Luckily, assistance is around, the Mike's Mongolian Stir-Fry recipe and advice in this write-up will certainly help you put together well balanced meals for your household in a remarkably, short time.
Mike's Mongolian Stir-Fry Recipe
You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you do it.
Ingredients of Mike's Mongolian Stir-Fry :
Use Start With This Basic Stir Fry Sauce.
Use Soy Sauce.
You need to prepare Chicken Broth.
Prepare Rice Wine Or Rice Wine Vinegar.
Prepare Sugar.
You need Minced Ginger.
Prepare Sesame Oil.
Provide Minced Garlic.
Provide Red Pepper Flakes.
Provide Corn Starch.
Provide Additional Sauce/Flavor Options.
Provide Sweet Chili Sauce.
You need Szechuan Sauce.
Provide Sriracha Sauce.
Use Teriyaki Sauce.
Prepare Oyster Sauce.
Provide Hoisin Sauce.
Provide Fish Sauce.
Prepare Noodle Options.
Provide Basic Ramen Noodles.
You need to prepare Cellophane Noodles [use angle hair pasta as a replacement].
You need Hokkien Noodles.
You need to prepare Egg Noodles.
Use Rice Noodles.
You need Rice Sticks.
You need to prepare Wheat Noodles [use fettuccine as a replacement].
You need Meat & Meat Substitutions.
Provide Pork Strips.
Use Beef Strips.
Use Seafood [most types].
You need Chicken Strips.
Prepare Tofu.
Use Broth Options.
You need Vegetable Broth.
You need Chicken Broth.
You need to prepare Beef Broth.
Prepare Vegetable/Fruit Options.
You need to prepare Water Chestnuts.
You need Bean Sprouts.
Use White Onions.
You need to prepare Carrot Strips.
Provide Cabbage.
Use Cilantro.
You need Baby Corn.
You need Thai Basil.
Provide Bok Choy.
Prepare Broccoli Florets [blanched].
Provide Green Onions.
Provide Garlic.
Provide Ginger.
Use Jalapeños.
You need to prepare Red Chili's.
You need to prepare Bell Peppers.
Provide Diakon Radishes.
Use Snap Or Snow Peas.
Prepare Mushrooms.
Provide Squash.
Use Egg Plant.
You need to prepare Kimchi.
Use Asparagus.
Prepare Pineapple.
Use Nuts And Seeds.
Provide Cashews.
You need to prepare Peanuts.
Provide Sesame Seeds.
Provide Oil Options.
Provide Wok Oil.
You need Sesame Oil.
You need to prepare Peanut Oil.
This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.
Mike's Mongolian Stir-Fry step by step :
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..
In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!
Food preparation is a form of art and also it requires time and also technique to equal experience and expertise in the field. There are several types of food preparation and also various kinds of food from various cultures. Apply what you've seen from Mike's Mongolian Stir-Fry recipe it will assist you in your cooking endeavors.
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