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If you are having trouble recently in the kitchen when it concerns getting your food ideal, you are not the only one. Lots of people have all-natural cooking talent but not quite sufficient knowledge to prepare with excellence. This Thai style Stir Fried Suki-Yaki dish is an excellent start, easy to prepare as well as tasty.
Thai style Stir Fried Suki-Yaki Recipe
To cook Thai style Stir Fried Suki-Yaki you need 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Thai style Stir Fried Suki-Yaki :
You need mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa.
Use napa cabbage.
Provide morning glory or any green vegetables like chinese kale,bok choy etc..
You need to prepare both cilantro and spring onion.
Prepare garlic.
You need vermicelli,soaked in warm water 15 mins before use.
Provide suki yaki sauce.
You need eggs,large.
Use oil to fry.
Thai style Stir Fried Suki-Yaki step by step :
Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell ).
Set stir fry pan on medium,add oil,brown garlic.
Add fresh meat,here i use chicken,stir until almost cook.
Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins.
Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set.
Add soaked vermicelli,stir to mix ,stir until it s soft.
Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix.
Add cilantro,spring onion,stir to mix ,heat off ,serve hot :).
Since you have reviewed the Thai style Stir Fried Suki-Yaki recipe, and also you have the expertise that you require to do in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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