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If you are having trouble lately in the kitchen when it comes to getting your food just right, you are not alone. Many individuals have natural cooking skill yet not quite enough knowledge to prepare with perfection. This Mike's Pan Fried Pork Yakisoba recipe is a great start, very easy to prepare as well as scrumptious.

Prepare FOR THE MEAT.
Use Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].
You need FOR THE NOODLES.
You need Refrigerated Sobe Noodles.
Prepare FOR THE SAUCE.
Prepare Soy Sauce.
Use Brown Sugar [or 1/2 tbsp granulated].
Prepare Chinese 5 Spice [or more to taste - know that a little goes a long way].
You need FOR THE DENSE VEGETABLES.
Use Fresh Carrots [to taste - matchbook sliced or peeled].
Provide Fresh Ginger [matchbook sliced].
You need Fresh Diakon Radishes [matchbook sliced or peeled].
You need to prepare Purple Onions [thin sliced].
Prepare LG Fresh Garlic Cloves [smashed - fine minced].
Use Fresh Celery [to taste - thinly sliced at angle].
Prepare Thai Chilies [diced].
You need to prepare FOR YOUR CANNED LIQUID VEGETABLES.
You need to prepare Water Chestnuts.
You need to prepare Bamboo Shoots.
Prepare Baby Corn.
Prepare FOR THE OILS.
You need Wok - Stir Fry - Sesame Or Peanut Oil.
You need FOR THE GARNISHMENTS.
Use Toasted Sesame Seeds.
You need to prepare Chilled Pickled Ginger.
Prepare Fresh Lime Wedges.
Use Garlic Chile Sauce.
You need to prepare Red Pepper Flakes.
Use DISH AIDS [recommended].
You need to prepare Pork Or Beef Stock.
Prepare Sesame Oil [for noodles].

Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..
In the meantime, chop your vegetables..
Prepare your canned vegetables in liquid..
Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed..
Seal tightly with lid..
Put a slight sear on your pork..
Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..
With the heat on high - add your most dense vegetables to your pan. Mix well..
Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..
Begin your noodle boil. Add salt and a dash of oil to water..
Add your softer vegetables like cabbage and green onions..
Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..
Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..
Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick..
Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..
Seal pan again with your tight fitting lid for 1 minute..
Taste test your noodles and add more soy sauce if needed..
Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!.
Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..

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