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If you are having trouble recently in the kitchen when it pertains to obtaining your food just right, you are not alone. Lots of people have natural cooking talent yet not quite adequate knowledge to prepare with perfection. This Pork and ginger Udon noodle stir fry dish is an excellent start, easy to cook and scrumptious.

You need To marinate meat.
Provide boneless pork chops / sliced thin.
Provide canola oil.
Provide grated fresh ginger.
You need whole crushed clove of garlic.
Use place these ingrdients in a bowl and marinate for 30 minutes.
You need Next step.
You need You will need 1 14.2 ounce package of udon noodles.
You need of broccoli slaw. / found in produce sections of most grocers.
You need to prepare honey.
You need to prepare sesame oil.
You need to prepare soy sauce.
You need powdered ginger.
You need to prepare heaping tablespoons hoison sauce.
You need to prepare water.

This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry. The vegetables chosen to use are completely your preference. Some of the ones we use regularly are mushrooms. Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame Add noodles, soy sauce mixture, and edamame.

Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
saute until meat is no longer pink.
add broccoli slaw and saute for 4 minutes.
add udon noodles and rest of ingredients.
stir well to incorporate all the ingredients.
saute another few minutes.
note* you want to keep alittle crispness to the vegies.
serve hot with soy sauce on the side if you like.
ENJOY.
Recipe by taylor68too.

Stir-fry for another minute, using a fork to pull noodles apart. Remove from heat and mix in green onions. I've gone a little noodle crazy. Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti.

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