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Everyone likes the concept of sitting down to a tasty home-cooked meal, yet with today's busy routines, it can be harder than ever to find the moment to put one together. Thankfully, aid is around, the Ginger Vegetable Stir-fry recipe and guidance in this write-up will aid you put together well balanced meals for your family members in a remarkably, short time.

Prepare cornstarch.
Provide garlic, minced.
Use fresh ginger, grated, divided.
You need to prepare olive oil, divided.
You need to prepare broccoli, chopped.
You need snow peas, trimmed.
Prepare carrot chips.
Prepare bell peppers, diced.
Provide soy sauce.
Use water.
You need sweet onion, chopped.
Provide salt.

Mix cornstarch, garlic, 1 tsp ginger, and 2 tsp oil until well dissolved.
Mix with broccoli, snow peas, carrots, and bell peppers until evenly coated..
Heat remaining tsp oil in large skillet Add onions and cook until tender..
Add remaining veggies, cook for 2 minutes stirring constantly..
Stir is soy sauce, water, salt and remaining ginger. Cook until vegetables are your desired tenderness..

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