Looking for the perfect Chicken Vegetable Stir-Fry recipe? look no further! We provide you only the perfect Chicken Vegetable Stir-Fry recipe here. We also have wide variety of recipes to try.

If you are having difficulty recently in the kitchen when it involves getting your cuisine perfect, you are not alone. Many people have natural cooking ability but not quite enough expertise to cook with excellence. This Chicken Vegetable Stir-Fry dish is an excellent start, simple to cook and also scrumptious.

Prepare white rice.
You need water.
Prepare soy sauce.
Use brown sugar.
Prepare hoisin sauce.
Provide cornstarch.
Use powdered ginger.
Prepare minced garlic.
Use red pepper flakes.
You need skinless, boneless chicken thighs,thinly sliced (about 1 pound).
Use sesame oil.
Prepare red bell pepper, cut into julienne.
You need to prepare baby corn.
Provide broccoli, small florets.
Use julienne carrots.
You need shittake mushrooms, stems removed and thinly sliced.
You need to prepare each red onion, cut into large chunks.
Prepare sesame oil.

Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes..
2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes..
3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce..
Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet..
5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice..

I used one of my favorite stir fry veggies in this recipe, broccoli, along with carrots and peppers. You can use virtually any vegetable in a stir fry including snow peas, green. I would definitely make this recipe again! This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative. Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe.

There are couple of activities as enjoyable and rewarding as cooking. Not just can you flex your innovative muscles, you can additionally give delicious dishes for your family members. Expanding your knowledge of food preparation is specific to boost your time in the cooking area. Attempting Chicken Vegetable Stir-Fry recipe is a fantastic means to do just that.

If you find this Chicken Vegetable Stir-Fry recipe helpful please share it to your friends or family, thank you and good luck.