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7 Most Popular Mike's Mongolian Stir-Fry Recipes

7 Most Popular Mike's Mongolian Stir-Fry Recipes

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Every person loves the concept of taking a seat to a delicious home-cooked dish, however with today's busy schedules, it can be more difficult than ever to locate the moment to place one with each other. Fortunately, assistance is around, the Mike's Mongolian Stir-Fry recipe and recommendations in this short article will assist you put together well balanced meals for your family members in a remarkably, short time.

Mike's Mongolian Stir-Fry Recipe

Mike's Mongolian Stir-Fry

You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you do that.

Ingredients of Mike's Mongolian Stir-Fry :

  1. Prepare Start With This Basic Stir Fry Sauce.
  2. Prepare Soy Sauce.
  3. You need Chicken Broth.
  4. Provide Rice Wine Or Rice Wine Vinegar.
  5. You need to prepare Sugar.
  6. Use Minced Ginger.
  7. You need to prepare Sesame Oil.
  8. Use Minced Garlic.
  9. Provide Red Pepper Flakes.
  10. You need Corn Starch.
  11. Prepare Additional Sauce/Flavor Options.
  12. You need Sweet Chili Sauce.
  13. Use Szechuan Sauce.
  14. You need Sriracha Sauce.
  15. Provide Teriyaki Sauce.
  16. You need to prepare Oyster Sauce.
  17. You need Hoisin Sauce.
  18. Use Fish Sauce.
  19. Use Noodle Options.
  20. You need Basic Ramen Noodles.
  21. Prepare Cellophane Noodles [use angle hair pasta as a replacement].
  22. You need Hokkien Noodles.
  23. Use Egg Noodles.
  24. You need to prepare Rice Noodles.
  25. You need to prepare Rice Sticks.
  26. You need Wheat Noodles [use fettuccine as a replacement].
  27. You need to prepare Meat & Meat Substitutions.
  28. You need to prepare Pork Strips.
  29. You need Beef Strips.
  30. You need to prepare Seafood [most types].
  31. Use Chicken Strips.
  32. Use Tofu.
  33. You need to prepare Broth Options.
  34. Use Vegetable Broth.
  35. Prepare Chicken Broth.
  36. You need Beef Broth.
  37. Provide Vegetable/Fruit Options.
  38. You need Water Chestnuts.
  39. You need Bean Sprouts.
  40. Prepare White Onions.
  41. You need Carrot Strips.
  42. Use Cabbage.
  43. You need Cilantro.
  44. Prepare Baby Corn.
  45. Prepare Thai Basil.
  46. Use Bok Choy.
  47. You need Broccoli Florets [blanched].
  48. Provide Green Onions.
  49. Prepare Garlic.
  50. Prepare Ginger.
  51. Provide Jalapeños.
  52. Use Red Chili's.
  53. Provide Bell Peppers.
  54. Use Diakon Radishes.
  55. Provide Snap Or Snow Peas.
  56. You need to prepare Mushrooms.
  57. You need Squash.
  58. Prepare Egg Plant.
  59. You need Kimchi.
  60. Provide Asparagus.
  61. Prepare Pineapple.
  62. You need Nuts And Seeds.
  63. Provide Cashews.
  64. Prepare Peanuts.
  65. You need Sesame Seeds.
  66. Use Oil Options.
  67. Provide Wok Oil.
  68. You need to prepare Sesame Oil.
  69. Prepare Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Mike's Mongolian Stir-Fry instructions :

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

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