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Prepare of chopped garlic.
Prepare of oil.
Provide of Chinese cabbage, cut ruply.
Provide half carrot slice.
Use together of broccoli and cauliflower.
Use of chanterelle.
Prepare of oyster sauce.
You need of sugar.
You need of chicken stock.

In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. This Chinese mixed vegetable stir-fry combines the classic Chinese flavours with fresh, crunchy vegetables. It is the perfect side dish for any oriental meal, but can also be a standalone vegan dish. I recently served this as a side for Mongolian lamb, and it was.

Add oil in frying pan stir in garlic and mushrooms.
Add cauliflower and broccoli then in go the carrot then add chicken stock cover for 3 minutes..
Add cabbage and oyster sauce mix together and add sugar..

I just love the explosion of color on the plate. It actually makes vegetables look yummy. Not to mention the variety of textures there are: the soft sponginess of mushrooms, crisp broccoli florets, ridged baby. This vegetable stir fry is easy to make and so delicious. The crisp, tender veggies are tossed in a rich Today I want to introduce a Chinese vegetable stir fry formula, so you can mix and match whatever you have on hand to create a super delicious veggie dish.

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