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Whether you are an university student just beginning your very own cooking experiments or a seasoned cook with several dinner events under your belt, there is always something new to learn more about cooking. We hope these Veggie Stir Fry recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked dishes.

Use fresh green beans.
You need fresh garlic.
Prepare zucchini.
You need fresh broccoli.
Provide red bell peppers.
You need to prepare onions.
Prepare fresh kale.
Prepare shredded carrots.
You need olive oil.
Provide sea salt.
Use ground black pepper.
Provide kikkoman soy sauce.
Use water.

In a large skillet, add olive oil, kikkoman soy sauce, water, and diced cloves of garlic under low to medium heat..
Dice all veggies into large chunks...and no worries, they'll shrink a bit. The larger they are, the easier it is to pick them up with chopsticks..
Reduce the heat and while the skillet is on, add the onions, fresh broccoli, fresh green beans, and red bell peppers..
After 10-15 minutes, turn off the heat and add the fresh kale, zucchini, and shredded carrots and cover skillet. These are softer veggies and they don't need as much heat to be edible..
Stir, and after 10-15 minutes, add sea salt and ground black pepper to taste..

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