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You need to prepare green pepper.
You need cubed chicken breast.
Prepare water chesnuts.
You need green beans.
You need microwave steamed broccoli.
Provide green onions.
Use asian rice dry mix.
You need to prepare ramen noodles.
Use vegetable oil.
Use soy sauce.
Provide bean sprouts.
You need to prepare water.

Chicken Stir Fry is a wonderful way to combine your meat and veggies into one main dish. It's easy and fun to make. Choose your favorite veggies or use whatever you have idling in the produce bin in your fridge. Add your choice of complimentary spices.

Chop water chestnuts into med. chunks or slices. Put aside.
Chop green pepper into small chunks. Put aside.
Chop green beans into inch sections. Put aside..
Slice green onions..
Cook chicken in med. skillet..
Mash ramen in their packets then brown in large skillet with oil..
Add onions and peppers..
Add asian rice packet, water, and soy sauce. Cook out water..
Steam broccoli as directed on package..
Add water chestnuts and bean sprouts. Saute.
Add broccoli and chicken.
Add soy sauce to taste and enjoy!.

Ad lib cooking makes you feel creative! If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce! In the recipe below, I've included our favorites veggies to add, but don't be afraid to swap or add other vegetables that you have available to you. Sweet-Spicy Chicken and Vegetable Stir-Fry Recipe This colorful chicken and veggie stir-fry features a sweet-spicy sauce and a topping of Chicken Stir-Fry Recipe This recipe uses frozen veggies to cut down on prep time and cater to all seasons. Use fresh veggies to customize this dish.

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