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You need Konjac Noodles (prepared as per packet instructions).
Use Firm Tofu.
Provide Vegetable Stock.
Prepare Light Soy Sauce.
Prepare Canola Oil.
You need Garlic Cloves (crushed).
Provide Ginger (grated).
Prepare Lemongrass (grated).
Prepare Medium Red Onion.
You need to prepare Broccoli/Broccolini.
Prepare Pak Choy/Bok Choy.
You need Bean Shoots.
Provide Green Onion (Spring Onion).
Use Small Red Hot Chili.
Use Sesame Seeds.
You need to prepare Sesame Oil.

Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
Sprinkle with Sesame Seeds.

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