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If you are having problem recently in the kitchen when it involves obtaining your cuisine ideal, you are not the only one. Many individuals have natural cooking talent but not quite adequate expertise to prepare with excellence. This Stir Fried Pork with stir fried vegetables and white rice recipe is a good start, easy to cook and scrumptious.

You need to prepare Pork steaks cubed into bite size chunks.
Use Premium Soya Sauce.
Use Dry Sherry.
Use Corn Flour.
Prepare Red Cabbage roughly sliced.
Use White Cabbage roughly sliced.
Use Spinach roughly chopped.
Prepare Broccoli Florets trimmed.
You need to prepare Green Pepper sliced.
You need Red Pepper sliced.
You need Carrots julienned.
Prepare Leeks sliced into thick rings.
Provide Onions roughly chopped.
Use Mushrooms sliced. (any mushrooms of your choice).
Use Olive Oil.
You need Teriyaki Sauce.
You need to prepare Salt & Pepper.
You need Ground Ginger.
You need Minced Garlic.
Use Hot Sauce (I use Tabasco).
Prepare Cooked White Rice.

Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. 2. Heat a wok and add the Olive Oil. 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. Cook the vegetables until just done but still crunchy. 4. Remove from wok and keep warm. 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. Return the vegetables to the pan with the Pork and season with salt & Pepper to taste. Stir in the Teriyaki Sauce..
Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice neat mould. Add the stir fried Pork and Vegetables to your plate and serve..

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