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Prepare Beef Sirloin.
You need Capsicum.
You need Spring onions.
You need Garlic.
Use Onion.
You need Sauce.
You need Oyster sauce.
Prepare Light soy sauce.
Use White Vinegar.
Prepare Sugar.
Use Black pepper.
You need Marinade.
Provide Soy Sauce.
Use Cooking wine or rice wine.
You need Baking soda.
You need to prepare Corn Starch.

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Keep the green section and add just about to finish cooking. ) Follow these tested foolproof tips for tender stir fry beef strips! I usually opt for flank steak because it strikes a good balance between budget friendliness and tenderness.

Mix well all the marinade ingredients. Pour the mixture into the beef and make sure all parts of meat is having that share if marinade. Set aside..
Prepare the sauce by mixing all the sauce ingredients..
Heat pan with oil. Saute the sliced onion and garlic. Push the onion and garlic aside then stir fry the beef. Make sure not to include the marinade. Then mix..
Add the sliced capsicum..
Pour in the prepared sauce mixture and mix well..
Add in the spring onion..
Add more sugar if needed to balance the taste..

Some supermarkets will have pre-cut beef strips, often labeled as "beef for stir fry" or similar verbiage. Super Tender Beef Stir-fry.with my techniques for keeping your beef extra juicy! Be amazing You'll never have dry beef stir fry at home ever again You're welcome Thanks for watching guys, click the link if you'd like the recipe and don't forget to share with your family and friends if it's. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce This Beef Vegetable Stir-Fry is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time.

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