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How to Make Homemade Mini Egg, Mushroom and Spinach Frittatas

How to Make Homemade Mini Egg, Mushroom and Spinach Frittatas

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There are numerous resources of details on cooking. Some information is tailored in the direction of experienced cooks and also not for the average person. It can be confusing to wade through all of the offered information. The good news is, this Mini Egg, Mushroom and Spinach Frittatas recipe is easy to do and will certainly offer you some wonderful pointers. They will benefit any person, also a newbie.

Mini Egg, Mushroom and Spinach Frittatas Recipe

Mini Egg, Mushroom and Spinach Frittatas

To cook Mini Egg, Mushroom and Spinach Frittatas you only need 8 ingredients and 3 steps. Here is how you do that.

Ingredients of Mini Egg, Mushroom and Spinach Frittatas :

  1. Provide package of bella mushroom slices,broken into pieces.
  2. You need to prepare xtra virgin olive oil.
  3. You need eggs.
  4. You need to prepare cooked bacon, diced.
  5. Use package frozen chopped spinach, defrosted and drained well.
  6. Provide shredded cheese of choice(I prefer sharp cheddar).
  7. Use half and half.
  8. You need to prepare salt and pepper to taste.

Mini Egg, Mushroom and Spinach Frittatas instructions :

  1. Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander..
  2. Combine all other ingredients and mix well with cooled mushrooms..
  3. In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden..

Since you have read Mini Egg, Mushroom and Spinach Frittatas recipe, it is the moment for you to head to the kitchen and prepare some excellent food! Bear in mind, food preparation is not an ability that can be 100 percent right initially. Technique is required for you to grasp the art of food preparation.

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