If you're looking for Jackfruit Steamed Pudding recipe, look no further! We provide you only the best Jackfruit Steamed Pudding recipe here. We also have wide variety of recipes to try.

Many individuals love cooking and think it makes the ideal relaxing hobby. A kitchen that is filled with fresh food that smells delicious is specific to make any person's mood a bit lighter. It can sometimes appear tough, however, to identify recipes that benefit you or recommendations that causes an inevitably successful meal. Possibly this Jackfruit Steamed Pudding dish is the one you are looking for.

Prepare Fruit:.
You need to prepare butter milk or milk.
Prepare jackfruit.
You need Dry:.
Provide whole wheat or regular flour.
You need turbinado sugar or light brown sugar.
Provide baking powder.
You need ground cinnamon.
Use nutmeg.
You need to prepare salt.
Provide Base:.
Prepare eggs (I use large).
You need butter.
You need to prepare bread crumbs (try parmesan seasoned).
You need Orange zest (or 1 teaspoon Orange flavor).
Provide walnuts (optional).

Measure out your fresh jackfruit.
This is what it looks like, seeds have been removed prior to this..
Chop your jackfruit up, I just pulsed it in my food processor until it was about raisin sized. It was somewhere around 2 cups (give or take) like this..
Add the milk and jackfruit together, place on a pot on medium low heat to warm it (not cook) through and pull out some of the fruit flavor. About 10 minutes, Do not boil..
Mix all dry, ingredients together in a bowl, set aside..
Melt butter.
Add eggs to a bowl. Wisk them together. Add melted butter while whisking, wisk until frothy..
Add Orange zest/flavor, whisk in. Add bread crumbs..
Mix bread crumbs with egg mixture, it will be thick..
Add fruit milk mixture and stir in. Notice I switched from a wire whisk to a spatula..
Add dry mixture, stir together.
If using nuts, add now and stir in. I didn't use any this time, it's very good either way..
Now it's time to decide how you want to cook it. A pudding mold in a stream bath (what I do) or a Bundt pan in a water bath in the oven. If you are using the oven method, preheat oven to 350 F..
Oil spray your cooking pan of choice, and spoon the pudding into it..
Cover the pan with lid, or foil. Pudding mold, I use a Dutch oven with a spacer from my pressure cooker. If using a bundt pan, get a casserole or oven safe pan large enough to put your bundt pan in..
Add enough water to come up about 2/3 the way, or as much as the pan you are using safely allows..
If using the pudding mold, bring water to a simmer, cover Dutch oven. For the oven method, place in oven. It maybe safer to add water once it is in the oven..
Cook for 3 hours. Check water level every so often, add more if required..
Allow to cool, and remove lid.
If you had it in the refrigerator to cool, I submerge partially in warm water to warm the mold and loosen the pudding, and invert onto a plate..
Slice into smallish pieces, it's so dense and moist, this is just the way to do it. (trust me, big is not always better).
Bare piece, before sauce or whipped cream.

There is constantly something new to learn when it involves food preparation as well as every chef's skill-set is open to renovation. This Jackfruit Steamed Pudding recipe is simply a couple of recipe suggestions to help boost your chef's performance. There are much more excellent recipes around as well as excellent cooks keep trying to find them throughout their lives. Constant understanding is the crucial to ever-improving food preparation abilities.

If you find this Jackfruit Steamed Pudding recipe helpful please share it to your good friends or family, thank you and good luck.