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There are numerous sources of details on cooking. Some information is geared in the direction of knowledgeable chefs and except the ordinary person. It can be puzzling to wade through all of the available info. Fortunately, this Nira-Tama (Chinese Chives with scrambled eggs) recipe is easy to do and will certainly give you some fantastic ideas. They will certainly benefit anybody, even an amateur.

Provide Nira (Chinses Chives).
Provide eggs.
Use Dashi (fish broth).
Use Soy Sauce.
You need Mirin.
You need to prepare Bonito Flakes (optional).

Beat the eggs in a small bowl. Cut the nira into 3-4 cm length..
Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.).
Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done..
Garnish with Bonito Flakes (Optional) and serve immediately..

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