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Step-by-Step to Make Quick Portuguese Steak/hand cut fries/steamed veggies

Step-by-Step to Make Quick Portuguese Steak/hand cut fries/steamed veggies

If you're looking for Portuguese Steak/hand cut fries/steamed veggies recipe, look no further! We provide you only the perfect Portuguese Steak/hand cut fries/steamed veggies recipe here. We also have wide variety of recipes to try.

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Portuguese Steak/hand cut fries/steamed veggies Recipe

Portuguese Steak/hand cut fries/steamed veggies

You can cook Portuguese Steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Portuguese Steak/hand cut fries/steamed veggies :

  1. Use Hot Sauce Frank's red or any red is good.
  2. Use Crushed red peppers.
  3. Prepare beer.
  4. You need to prepare Boneless Ribeyes/Sirloin.
  5. Use Brown Gravy Powder mix.
  6. Provide Minced garlic.
  7. Provide eggs.
  8. You need to prepare Potatoes sliced thin for French fries.
  9. Provide Sweet red pepper for garnishing.

Portuguese Steak/hand cut fries/steamed veggies step by step :

  1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!.

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