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Egg Drop/Poached Egg Curry Recipe
To make Egg Drop/Poached Egg Curry you only need 25 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Egg Drop/Poached Egg Curry :
You need Whole Dry Spices:.
You need to prepare cinnamon stick.
You need to prepare bay leaf.
Provide cloves.
Use Powder Spices.
You need to prepare turmeric powder.
You need to prepare red chilli powder.
Prepare asafoetida.
Provide cumin powder.
Prepare coriander powder.
Prepare garam masala.
Prepare crushed black pepper.
Prepare nutmeg powder (optional).
Use Other Ingredients.
You need small onion finely chopped.
Provide small tomato finely chopped.
Use slit green chilli (optional).
Use minced garlic/paste.
Provide minced ginger/paste.
Prepare water.
You need to prepare milk (optional).
You need cooking oil.
You need eggs.
Use cilantro leaves finely chopped.
Prepare Salt as per taste.
Egg Drop/Poached Egg Curry instructions :
Heat 3 tablespoons of oil in a wok and add all the whole spices..
Add chopped onion and green chilli. sauté till the onion gets translucent.
Add the ginger-garlic and cook till the raw smell fades away.
Add the tomatoes and cook till it gets soft and mushy.
Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
Add 1 tablespoon of cilantro leaves and give it a quick mix..
Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
Cook with the lid on for 2-3 minutes on medium flame.
After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
You’re egg drop curry/poached egg curry is ready..
Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
Enjoy 😉👍🏻.
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