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Many individuals like cooking as well as assume it makes the perfect relaxing pastime. A kitchen that is full of fresh food that smells delicious is certain to make any person's mood a little bit lighter. It can sometimes appear tough, however, to determine dishes that work for you or guidance that causes an inevitably successful meal. Maybe this Steamed banana cupcakes dish is the one you are looking for.

Use eggs.
You need to prepare sugar.
You need to prepare butter, melted.
You need to prepare all purpose flour.
Provide mashed banana.
Provide baking powder.
Provide baking soda.
Provide salt.

Steamed Chocolate Banana Cake, an egg-less and butter-less version of yummy chocolate banana cake, which is not baked but prepared using steam method. I made this cake to celebrate my husband birthday. He likes chocolate cake so tried my hand on this. Be the first to review this recipe.

Sift flour, baking powder, baking soda and salt in a bowl. Set aside..
Melt butter in a pot and set aside to cool..
Mash banana with fork. Set aside..
Beat eggs and sugar until thick and pake yellow. Add melted butter and mix well..
Add mashed banana. Mix well..
Finally, fold in sifted flour mixture..
Pour in about 3/4 tje cupcake molder. steam at high heat for about 20-25 minutes or until the inserted toothpick comes out clean..

Found this online, and its really the easiest, fastest cake ever! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Definitely worth making when you have an overripe banana :) Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. In my opinion, banana cake is best served unfrosted because it is good to eat even without icing or frosting.

Now that you have read Steamed banana cupcakes recipe, it is the time for you to head to the kitchen area and also prepare some wonderful food! Remember, food preparation is not an ability that can be one hundred percent right in the beginning. Technique is required for you to grasp the art of food preparation.

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