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Cooking could be one of the oldest skills worldwide. That does not suggest that there are any type of limitations to the knowledge available for the cook interested in raising his/her skills. Even the finest cooks, even professionals, can constantly discover new dishes, methods as well as strategies to enhance their kitchen abilities, so lets try this Vegetable Egg Dumpling recipe, we hope you like it.

Prepare spring onion.
You need 韭菜.
Provide ground pork.
You need to prepare egg.
Use seasoning.
Provide chinese rice wine.
Provide fish sauce.
You need to prepare corn flour.
Prepare sesame oil.

marinate pork with corn flour, Chinese rice wine, fish sauce, sesame oil - set a side.
stir fried 韭菜，spring onion.
mix 2 with 1.
beaten 5 egg, add fish sauce and sesame oil for seasoning.
heat up small pan, fried 1 table spoon of egg mixture to create thin egg skin.
filling one side with a table spoon if pork mixture.
fold the other half of the egg skin to create a dumpling - add more egg mixture to seal if necessary.
fried both side to goldern brown.
once all dumpling was done, steam to cook them through or.
fried some garlic, add half cup of water, put in all dumpling, add some dark soy sauce, cook till almost dry.

Now that you have reviewed the Vegetable Egg Dumpling recipe, and also you have the knowledge that you need to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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