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5 Top-Rated Ham, Eggs and Udon Noodles Recipes

5 Top-Rated Ham, Eggs and Udon Noodles Recipes

Looking for the perfect Ham, Eggs and Udon Noodles recipe? look no further! We provide you only the best Ham, Eggs and Udon Noodles recipe here. We also have wide variety of recipes to try.

Cooking may be among the oldest skills on the planet. That does not suggest that there are any kind of restrictions to the expertise offered for the chef thinking about boosting his or her skills. Also the finest chefs, even experts, can always discover brand-new dishes, techniques as well as strategies to improve their kitchen skills, so lets try this Ham, Eggs and Udon Noodles recipe, we hope you like it.

Ham, Eggs and Udon Noodles Recipe

Ham, Eggs and Udon Noodles

You can have Ham, Eggs and Udon Noodles using 9 ingredients and 3 steps. Here is how you do that.

Ingredients of Ham, Eggs and Udon Noodles :

  1. You need to prepare Udon noodles.
  2. You need leftover smoked ham.
  3. Prepare jalapeño peppers.
  4. You need to prepare coarse ground black pepper.
  5. You need to prepare eggs.
  6. Provide salt.
  7. You need to prepare water.
  8. Provide water.
  9. Use granulated garlic powder.

Add sweet green peas for color and flavor. Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths.

Ham, Eggs and Udon Noodles instructions :

  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned.
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly.
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately.

Here, we're making our udon noodle soup with white miso—a Japanese We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children.

Every person wishes to be a far better cook. Everybody wishes to trying out enjoyable recipes. Finding the time and also feeling the inspiration to be creative in the kitchen area can sometimes posture a challenge though. We hope these Ham, Eggs and Udon Noodles recipe can bring the magic to your kitchen area. Give a number of these concepts a shot tonight, your taste buds will thanks!

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