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If you are having trouble lately in the kitchen when it comes to getting your food just right, you are not alone. Many people have natural cooking skill but not quite enough know-how to prepare with excellence. This Egg Pudding. dish is a great start, very easy to prepare and delicious.

You need to prepare eggs.
Prepare White bread.
You need milk.
You need sugar.
Provide vanilla.
Use Caramel topping.
You need sugar.

Pour all the milk in a pan, add the 8 tbsp sugar and bring to a boil..
Cut out the edges of the bread & make small pieces of the white part and add to the milk..
Leave it to cool..
Meanwhile, take a mould, or another small pan for the caramel..
Pour the sugar and put it on low heat till the sugar starts turning brown..
Lift the mould carefully & turn it round slowly spreading the caramel evenly. Then leave it to cool..
After the milk is cool, crush the bread with your hands till you feel no lumps..
Let it soak for another 10-15 mins..
Beat the eggs + vanilla & add it to the mixture. Mix everything well, then pour it in the caramelized mould..
Steam until inserted skewer comes out clean. It should have become firm. Takes about an hour or less..
Once cooled invert it on a plate. The top will be golden brown. Serve cold..

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