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There are many resources of info on cooking. Some details is tailored in the direction of knowledgeable chefs and except the average person. It can be confusing to learn all of the available info. Luckily, this Pork legs and Eggs in 5 spices stew recipe is easy to make and will certainly give you some excellent pointers. They will work for anyone, also a novice.

You need pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like.
You need hard boil eggs.
You need to prepare 5spices ,powder.
Provide garlic.
You need to prepare coriander,use both roots and leaves.
Prepare black pepper.
Prepare seasoning.
Provide palm sugar.
Provide brown sugar.
Use soy sauce.
Use oyster sauce.
You need to prepare salt.
Use sesame oil.
Prepare dark say sauce or sweet soy saude.
You need to prepare water or stock.

Stewed pork over rice Pork ribs stewed with prunes on a plate. horizontal top view Stewed pork with vegetables Noodle soup with stewed pork. Using Chinese five-spice means you don't have to juggle lots of spices as this adds plenty of flavour to the pork in one go. Mix the five-spice and flour in a bowl. Add the pork and toss to coat.

Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring.
Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt.
Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :).

Hard boil the eggs and remove the shells. It is an amazingly forgiving dish which tastes good. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket shelves or in Asian markets. Vælg mellem et stort udvalg af lignende scener.

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