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9 Must-Have Oyako-don (Chicken and Egg Rice Bowl) Recipes

9 Must-Have Oyako-don (Chicken and Egg Rice Bowl) Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Oyako-don (Chicken and Egg Rice Bowl) recipe here. We also have wide variety of recipes to try.

There are several sources of info on cooking. Some info is geared towards knowledgeable cooks and also not for the average individual. It can be puzzling to learn every one of the readily available details. Fortunately, this Oyako-don (Chicken and Egg Rice Bowl) recipe is easy to do and will give you some wonderful suggestions. They will work for any person, also a newbie.

Oyako-don (Chicken and Egg Rice Bowl) Recipe

Oyako-don (Chicken and Egg Rice Bowl)

You can cook Oyako-don (Chicken and Egg Rice Bowl) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oyako-don (Chicken and Egg Rice Bowl) :

  1. You need to prepare water.
  2. You need to prepare sliced, dried shiitake mushrooms.
  3. Provide light-colored soy sauce.
  4. You need to prepare Mirin.
  5. Use sugar.
  6. Prepare salt.
  7. Prepare and 1/4 oz Chicken thigh meat.
  8. Prepare onion.
  9. You need eggs.
  10. Prepare MITSUBA if you want.
  11. You need to prepare steamed rice.

It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling. Oyako-don is a quick and easy dish that is low cost and filling.

Oyako-don (Chicken and Egg Rice Bowl) step by step :

  1. Soak dried mushroom in water..
  2. Add soy sauce, mirin, sugar and salt..
  3. Cut chicken into bite-size pieces. Slice the onion..
  4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat..
  5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked..
  6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed..
  7. Ta-da!!! Serve over cooked rice..

Perfect for the working mum with young growing kids. I was exactly like that many years ago. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home. Oyakodon is a one-bowl meal consisting of a bed of rice.

You do not need to be a pro to prepare a wonderful dish. There are numerous recipes that look hard as well as frustrating, however remain in fact, rather easy one of it is Oyako-don (Chicken and Egg Rice Bowl) recipe. We really hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen area.

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