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Cooking could be one of the oldest skills on the planet. That does not imply that there are any limitations to the understanding readily available for the cook curious about boosting his/her abilities. Also the finest chefs, also professionals, can constantly discover brand-new dishes, methods as well as techniques to improve their kitchen abilities, so lets try this Mustard Beef Stir Fry recipe, we hope you like it.

Prepare Beef.
Prepare large Onions.
You need large Courgettes.
Prepare Brussel Sprouts (optional).
You need to prepare Bean Shoots.
Provide heaped Teaspoons Whole Grain Mustard.
You need large Chestnut Mushrooms.
You need to prepare Cooking Oil.

Slice and dice Beef into bite- sized pieces.Add to a wok or large saucepan with about a tablespoon of cooking oil..
Trim, peel, slice Onions and add to Wok..
Wash, trim then slice courgettes. Add to Wok..
Trim off brown parts of Brussel Sprouts, remove outside leaves, then slice into quarters. Add to Wok..
Wipe Mushrooms, then slice and add to the Wok..
Start cooking gently, stirring well to coat all ingredients with the oil..
Continue cooking for about 5-10 minutes to make sure the Beef is browned and the Courgettes and Sprouts are softened. Add the rinsed and drained Bean Shoots and the Whole Grain Mustard to the Wok and stir well for about 2 minutes..
Continue to cook for a further 5-10 minutes until all vegetables are cooked. Serve and enjoy!.

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