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Cooking is a kind of art and there are many different sorts of cooking that you can discover. You can end up being a gourmet chef or you can simply attempt to grasp the art of cooking good meals within your home. Many tasks in the work environment utilize cooks, prep-cooks and also managers that additionally supervise cooks. We hope this Niratama (egg & chinese chives) recipe can help make you a better cook.

Use nira (chinese chives) (wash and cut into 3cm pieces).
Provide beaten eggs.
Prepare sake.
You need soy sauce.
You need to prepare mirin.
Provide sugar.

When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready. Niratama Donburi (Fluffy Stir Fry Egg Rice Bowl) - Start your week with this delicious Japanese comfort rice dish, Niratama donburi. Soft fluffy egg stir fry with Chinese chive served over white rice.

Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec).
Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash).
Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness..

If you've just caught a cold, niratama-gayu is good for you. Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become Overbeating will result in rubbery eggs, so beat gently by cutting through the egg whites. The Japan Food Addict app is here! Nira is a green vegetable called "chives" in English and tama means egg in Japanese.

There is always something new to find out when it concerns food preparation and every cook's skill-set is open to renovation. This Niratama (egg & chinese chives) recipe is just a few recipe concepts to help enhance your cook's efficiency. There are much more excellent recipes around and excellent chefs maintain trying to find them throughout their lives. Constant understanding is the vital to ever-improving cooking abilities.

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