If you're looking for Sweet Potato Steamed Cake - 2 Layer recipe, look no further! We provide you only the best Sweet Potato Steamed Cake - 2 Layer recipe here. We also have wide variety of recipes to try.

As soon as you recognize the fundamentals of cooking, it can be such a releasing and rewarding experience to produce a merely tasty meal or baked item. The smells in your house as well as the faces of individuals that you share it with are valuable. We hope this Sweet Potato Steamed Cake - 2 Layer dish will give you some idea for you to become a remarkable cook.

You need to prepare layer 1 :.
Use - Sweet Potato (Blendered/Mashed).
Prepare - Coconut Milk.
You need - Sugar.
You need to prepare - Salt.
You need to prepare layer 2 :.
You need to prepare - All Purpose Flour.
You need to prepare - Corn Flour.
Provide - Rice Flour.
You need - Sugar.
You need to prepare - Egg (B).
You need to prepare - Thick Coconut Milk.
You need to prepare - Thin Coconut Milk.

Mix all ingredients for both layer into 2 different mixing bowl..
Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor..
Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat..
Once Layer 1 done, repeat the same for Layer 2..
Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served..

Now that you have read Sweet Potato Steamed Cake - 2 Layer recipe, it is the time for you to head to the kitchen area as well as prepare some fantastic food! Keep in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Practice is required for you to understand the art of cooking.

If you find this Sweet Potato Steamed Cake - 2 Layer recipe useful please share it to your good friends or family, thank you and good luck.