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Use all purpose flour.
Use lukewarm broth I used pork.
You need to prepare oil.
You need lard, shortening, or nonstick spray grease the pan.
You need deep pan for steam with lid.
You need to prepare pan to fit in deep pan for noodles.
You need to prepare salt.
Prepare large eggs beaten.
Provide water for steam.

Until there are large air bubbles (showing the rice noodle is well steamed). Fold the steamed sheets and cut into strips(either thin or wide). Banh canh noodles are best made homemade from scratch before adding into the delicious and savory broth. There is just something to be said The banh canh broth are made of pork stock that include pork hocks, knuckles, and neck bones.

Mix the eggs, oil, salt, flour, and 1-1/2 cup lukewarm broth..
Let sit for 45 minutes covered.
Heat 1 cup of water in deep pan.
Grease the smaller pan with lard, shortening, or nonstick spray..
Pour a very thin layer of batter into steam pan. Put pan inside boiling pan of water and cover..
Steam for 3 minutes or until the noodle sheet bubbling up, which indicates it's done..
Add a little sprinkle of flour in between sheets.
Repeat till done with batter. Slice to make noodles..
Hope you enjoy!.

Roll thin with flour, then roll like a jelly roll. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible! Using the Instant Pot makes this recipe super easy to make. Recipes and tutorials for making various kinds of broth and stock.

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