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If you are having problem recently in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Many individuals have all-natural cooking talent however not quite sufficient know-how to prepare with excellence. This Fried kienyeji eggs dish is a great start, very easy to prepare and tasty.

You need to prepare kienyeji eggs.
You need small onion.
Prepare large tomato.
You need cooking oil.
You need to prepare salt.

Eggs for Kenya: How to Get the Best Layer Performance in Kenya. This is all about helping the egg lovers learn different and best egg recipes around the world. Put the onions in a pot and add the oil. Fry till the onions are soft and clear.

Chop the onions and tomatoes first and put them separately..
Take a bowl and whisk the eggs, then place a non- sticky frying pan over the low heat..
Let the oil heat, add onions to cook till light brown, add eggs and to cook for another 2 to 3 minutes..
Stir the mixture, then add tomato and salt, cover the pan for tomato to steam until soft for another 3 to 5 minutes again.
Now stir again the whole mixture to cook well.
Remove it from the heat and serve it with either ugali, or rice..

Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Photo about Kari improved kienyeji chicken eggs from Kenya. Close up, flat lay on bokeh background. A fried egg is a beautiful thing.

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