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Every person loves the suggestion of sitting down to a scrumptious home-cooked dish, however with today's active schedules, it can be tougher than ever before to find the time to put one together. The good news is, aid is around, the Japanese Oyako Don (Chicken & Egg on Rice) recipe and suggestions in this post will certainly help you created well balanced meals for your household in a remarkably, short time.

Prepare Cooked Rice.
You need Chicken Breast or Thigh.
You need Onion.
You need Eggs.
Use Spring Onion.
Provide <Soup>.
Provide Water.
Use Japanese Soup Stock.
Provide Mirin.
Provide Soy sauce.

Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
Dish onto the rice and sprinkle little pieces of spring onion on top..

Take these Japanese Oyako Don (Chicken & Egg on Rice) recipe suggestions and use them and perhaps even experiment while you go to it. The kitchen is a terrific location to attempt brand-new things with the best help.

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