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Cooking is a type of art and there are various types of cooking that you could learn. You can come to be a gourmet chef or you can merely try to grasp the art of cooking excellent meals within your residence. Many work in the work environment employ cooks, prep-cooks and supervisors that also manage cooks. We hope this Steamed Bread Pudding recipe can help make you a far better chef.

You need to prepare granulated sugar.
Prepare low fat milk.
Provide eggs.
Provide vanilla essence.
You need breads.
You need raisins.
Provide butter.
You need For the sauce :-.
Use Custard Flour.
You need Evaporated Milk.
Prepare Sugar.
You need Vanilla Essence.
Provide water.

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes..
In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour..
For the sauce: Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken..
Pour the sauce over the bread pudding. Serve warm or cold..

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