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There are numerous resources of details on cooking. Some information is tailored in the direction of seasoned chefs and not for the ordinary person. It can be perplexing to learn all of the available information. The good news is, this Jelly-like Egg Made in Rice Cooker recipe is easy to make and will give you some wonderful suggestions. They will help anybody, even an amateur.

Use eggs (mine had double yolk as seen in the picture).
You need to prepare Oil for coating the ramekin.
You need Crushed black pepper.
Provide Furikake.

Make sure that they stand upright, so the bottom of them is down. A wide variety of rice cooker egg options are available to you, such as metal, plastic. You can also choose from video technical support, free spare parts rice. Close the lid but continue checking the eggs every few minutes.

Coat a ramekin with oil..
Carefully pour egg(s) inside..
Top with crushed black pepper..
Put inside a rice cooker (with steamed rice inside). Close the lid..
After an hour, it is ready! I topped mine with furikake before serving..

Stir with a wooden spoon or non stick spatula until the eggs are done. *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in. We have the same rice cooker and I love mine too *squeal*!!! Did you know that you can hardboil eggs in them?! My guys enjoyed deviled eggs, which I haven't made in a looong. Personally if im making egg fried rice, i boil the rice in water with a pinch of salt and a little splash of oil (vegtable or olive oil etc) and cook through as normal.

Now that you have actually read Jelly-like Egg Made in Rice Cooker recipe, it is the time for you to head to the kitchen area and prepare some great food! Remember, cooking is not a skill that can be one hundred percent right initially. Practice is required for you to master the art of cooking.

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