If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chocolate Sprinkles Blossom Steamed Cake recipe here. We also have wide variety of recipes to try.

Whether you are a college student just starting your very own cooking experiments or a skilled cook with numerous supper events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Chocolate Sprinkles Blossom Steamed Cake recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked dishes.

Prepare large eggs.
Prepare granulated sugar.
Prepare cake emulsifier.
Provide all purpose flour.
Provide soda water.
Use red food coloring.
You need chocolate sprinkles.

This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
Place the cupcake liners in the molds. Set aside..
Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes)..
Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes..
Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes..
Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋.
Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days..

Since you have actually read the Chocolate Sprinkles Blossom Steamed Cake recipe, and you have the expertise that you require to carry out in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

If you find this Chocolate Sprinkles Blossom Steamed Cake recipe valuable please share it to your close friends or family, thank you and good luck.