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Prepare pulled pork.
You need large eggs.
Provide Poivre noir see my recipe fish cries fowl...
You need to prepare kosher salt.
Use ground black pepper.
You need water to steam whites of eggs.

Heat the pulled pork. Dry cook till crispy..
Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
Serve I hope you enjoy!.

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