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Recipe for Perfect Steamed African corn loaf

Recipe for Perfect Steamed African corn loaf

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Cooking might be one of the oldest abilities on the planet. That does not mean that there are any type of restrictions to the knowledge available for the chef interested in increasing his or her skills. Even the finest chefs, also experts, can constantly locate new dishes, techniques and techniques to improve their kitchen area abilities, so lets try this Steamed African corn loaf recipe, we hope you like it.

Steamed African corn loaf Recipe

Steamed African corn loaf

To make Steamed African corn loaf you need 8 ingredients and 3 steps. Here is how you do that.

Ingredients of Steamed African corn loaf :

  1. Use corn.
  2. You need eggs.
  3. You need melted butter.
  4. Provide all-purpose flour.
  5. Prepare cornmeal.
  6. Provide sugar.
  7. You need baking powder.
  8. You need to prepare salt.

When the water begins to boil, place the corn into the steamer basket inside the pot using a pair of tongs. Instant Pot Meatless Loaf, Mashed Potatoes, McDougall Brown Gravy, and Steamed Broccoli - I managed to involve two Instant Pot to get this plant-based. See more ideas about Flour, Corn, Food. Nothing is easier than throwing these easy crispy carnitas in the slow cooker at lunch, and then enjoying them for dinner with some gluten free corn tortillas.

Steamed African corn loaf instructions :

  1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole)..
  2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan..
  3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing..

Shuck the sweet corn and discard the husks. Trim any insect-chewed ends from the corn cobs. The top countries of supplier is China, from which. Bread & Loaf Pans All Departments Alexa Skills Amazon Devices Amazon Warehouse Deals Apps & Games Audible Audiobooks Automotive Baby Beauty Books Clothing & Accessories Electronics Gift Cards Grocery Handmade Health & Personal Care Home & Kitchen Industrial & Scientific Jewelry. Sandwich loaves usually are pretty enough to be the centerpiece of the luncheon or buffet table, as well as the main food of the meal.

Take these Steamed African corn loaf recipe ideas and also utilize them and maybe even experiment while you go to it. The kitchen is a great location to attempt new things with the best aid.

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